Awesome Recipe

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 900 gallons (fermentor volume)
Pre Boil Size: 960 gallons
Post Boil Size: 915 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday July 15th 2021

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	American - Pilsner1100 lb Pilsner	37	1.8	76.8%
250 lb	American - Pale Ale250 lb Pale Ale	37	3.5	17.5%
82.50 lb	American - Vienna82.5 lb Vienna	35	4	5.8%
1,432.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,100 lb

American - Pilsner

1.8

76.8%

250 lb

American - Pale Ale

3.5

17.5%

82.50 lb

American - Vienna

5.8%

1,432.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 lb	Spalt15 lb Spalt Hops		Pellet	4.5	Boil	60 min	22.96	100%
15 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 lb

Spalt

Pellet

4.5

Boil

60 min

22.96

100%

15 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
15 lb	Spalt (Pellet) 14.999982161241 lb Spalt (Pellet) Hops		22.96	100%
15 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 910.5 gal (3642 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 898.5 gal (3594 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 741.32 gal (2965.28 qt)	626.72	2506.9
Strike water volume at mash thickness of 1.75 qt/lb	626.72	2506.9
Mash volume with grains	741.32	2965.3
Grain absorption losses	-179.06	-716.3
Remaining sparge water volume (equipment estimates 463.09 g \| 1852.4 qt)	512.59	2050.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 910.5 g \| 3642 qt)	960	3840
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-9	-36
Post boil Volume (equipment estimates 900 g \| 3600 qt)	915	3660
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 915 g \| 3660 qt)	900	3600
Total:	1139.31	4557.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 910.5 gal (3642 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 898.5 gal (3594 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 741.32 gal (2965.28 qt)

626.72

2506.9

Strike water volume at mash thickness of 1.75 qt/lb

626.72

2506.9

Mash volume with grains

741.32

2965.3

Grain absorption losses

-179.06

-716.3

Remaining sparge water volume (equipment estimates 463.09 g | 1852.4 qt)

512.59

2050.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 910.5 g | 3642 qt)

960

3840

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-9

-36

Post boil Volume (equipment estimates 900 g | 3600 qt)

915

3660

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 915 g | 3660 qt)

900

3600

Total:

1139.31

4557.3

Equipment Profile Used:

System Default

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