Fig Leaf - Beer Recipe - Brewer's Friend

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Fig Leaf

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 90.56 gallons
Post Boil Size: 85.56 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 95%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday July 14th 2021
1.064
1.017
6.3%
36.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Briess - Pale Ale Malt 2-Row42 lb Pale Ale Malt 2-Row 36.8 3.5 25.3%
84 lb American - Vienna84 lb Vienna 36 4.41 50.6%
28 lb American - White Wheat28 lb White Wheat 37.2 2.22 16.9%
10 lb Raw Honey10 lb Raw Honey 68.5 20 6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 1.2%
166 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Nugget17 oz Nugget Hops Leaf/Whole 10 Boil at 212 °F 60 min 36.19 100%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
53.60 oz fig leaf Water Agt Secondary --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.75 gal Strike 166 °F 152 °F 60 min
60.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.14 gal (288.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.14 gal (240.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.23 gal (244.92 qt) 48.75 195  
Strike water volume at mash thickness of 1.25 qt/lb 48.75 195  
Mash volume with grains 61.23 244.9  
Grain absorption losses -19.5 -78  
Remaining sparge water volume (equipment estimates 42.4 g | 169.6 qt) 60.82 243.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 72.14 g | 288.6 qt) 90.56 362.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 70 g | 280 qt) 85.56 342.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 85.56 g | 342.2 qt) 70 280  
Total: 109.57 438.3
Equipment Profile Used: System Default
"Fig Leaf" No Profile Selected beer recipe by smokemtn. All Grain, ABV 6.27%, IBU 36.19, SRM 7.79, Fermentables: (Pale Ale Malt 2-Row, Vienna, White Wheat, Raw Honey, Rice Hulls) Hops: (Nugget) Other: (fig leaf)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 16:34 UTC