AG58 True Lovers Knot VI

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Farny
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday July 14th 2021

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

THE ONE PRIDE ESB 2020

by THE ONE CERVEJARIA

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

46.1

SRM (morey):

11.1

Mash pH

n/a

Cost £

5.69

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	£ 1.04 / kg £ 4.99	38	3.75	93.2%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	£ 1.98 / kg £ 0.59	34	45	5.8%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	£ 1.98 / kg £ 0.10	34	425	1%
5.15 kg / £ 5.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	£ 0.00 / g £ 0.00	Leaf/Whole	8.5	Boil	70 min	37.2	48.8%
20 g	Challenger20 g Challenger Hops	£ 0.00 / g £ 0.00	Leaf/Whole	8.5	Boil	15 min	8.94	24.4%
22 g	Challenger22 g Challenger Hops	£ 0.00 / g £ 0.00	Leaf/Whole	8.5	Aroma	0 min		26.8%
82 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
82 g	Challenger (Leaf/Whole) 82 g Challenger (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	46.14	100%
82 g / £ 0.00

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.45 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65.5 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.5
Mash volume with grains	18.8
Grain absorption losses	-5.2
Remaining sparge water volume (equipment estimates 21.2 L)	19.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.6 L)	28.5
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	23.5
Going into fermentor	23.5
Total:	34.6
Equipment Profile Used:	System Default

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Last Updated: 2021-07-14 11:01 UTC

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AG58 True Lovers Knot VI