IPA - 4L Chinook - Beer Recipe - Brewer's Friend

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IPA - 4L Chinook

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8.09 liters
Post Boil Size: 4.1 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 13th 2021
1.054
1.010
5.8%
56.1
9.9
5.7
9.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Simpsons - Finest Pale Ale Maris Otter900 g Finest Pale Ale Maris Otter 3.69 € / kg
3.32 € 		37 2.6 76.9%
150 g Bestmalz - BEST Caramel Hell150 g BEST Caramel Hell 2.28 € / kg
0.34 € 		34.5 5.4 12.8%
60 g Bestmalz - BEST Caramel Pils60 g BEST Caramel Pils 2.28 € / kg
0.14 € 		37 2.43 5.1%
60 g Bestmalz - BEST Munich60 g BEST Munich 2.10 € / kg
0.13 € 		37 6.3 5.1%
1,170 g / 3.93 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook (13 AA)4 g Chinook (13 AA) Hops 0.07 € / g
0.28 € 		Pellet 13 Boil 60 min 40.07 15.4%
6 g Chinook (13 AA)6 g Chinook (13 AA) Hops 0.07 € / g
0.42 € 		Pellet 13 Boil 15 min 16.05 23.1%
8 g Chinook (13 AA)8 g Chinook (13 AA) Hops 0.07 € / g
0.56 € 		Pellet 13 Boil 0 min 30.8%
8 g Chinook (13 AA)8 g Chinook (13 AA) Hops 0.07 € / g
0.56 € 		Pellet 13 Dry Hop 5 days 30.8%
26 g / 1.82 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
0.32 € / g
3.68 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
3.68 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 24.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 L Strike 67 °C 67 °C 60 min
5.58 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 4.7
Mash volume with grains 5.5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.2 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 8.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 4.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.1 L) 4
Total: 10.2  
Equipment Profile Used: System Default
"IPA - 4L Chinook" American IPA beer recipe by Brewer #359586. All Grain, ABV 5.77%, IBU 56.12, SRM 9.93, Fermentables: (Finest Pale Ale Maris Otter, BEST Caramel Hell, BEST Caramel Pils, BEST Munich) Hops: (Chinook (13 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 05:00 UTC