Itsa Lika IPA V2 - Beer Recipe - Brewer's Friend

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Itsa Lika IPA V2

31 calories 7.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 304 gallons
Post Boil Size: 288 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 31 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Monday July 12th 2021
1.009
1.008
0.2%
12.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 68.8%
13 lb Crisp Malting - Flaked Torrefied Rice13 lb Flaked Torrefied Rice 37 0.5 16.3%
12 lb United Kingdom - Dextrine Malt12 lb Dextrine Malt 33 1.8 15%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Flex Hass Extract 1.6 oz Flex Hass Extract Hops Extract 65 Boil 60 min 11.98 1.2%
8 lb Cascade8 lb Cascade Hops Pellet 7 Whirlpool 0 min 98.8%
8.10 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Add 14g CaSO4, 5g CaCl2 , and 35ml LA88 to strike water.

Add 80g CaSO4, 30g CaCl2 , and 200ml LA88 to sparge water.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Infusion 152 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.36 gal (893.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.36 gal (845.44 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 233.36 g | 933.4 qt) 314 1256  
Mash volume with grains (equipment estimates 233.36 g | 933.4 qt) 320.4 1281.6  
Grain absorption losses (steeping) -10 -40  
Pre boil volume (equipment estimates 223.36 g | 893.4 qt) 304 1216  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 221.8 g | 887.2 qt) 288 1152  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor (equipment estimates 283.2 g | 1132.8 qt) 217 868  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 314 1256
Equipment Profile Used: System Default
"Itsa Lika IPA V2" American IPA beer recipe by Brewer #359477. Extract, ABV 0.21%, IBU 11.98, SRM 1.03, Fermentables: (Pilsner, Flaked Torrefied Rice, Dextrine Malt) Hops: (Flex Hass Extract , Cascade)
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  • Last Updated: 2021-07-12 00:02 UTC