Eisbock - Beer Recipe - Brewer's Friend

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Eisbock

206 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juliano Kendi Arita
Hop Utilization: 89%
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Saturday July 10th 2021
1.066
1.022
5.8%
27.8
14.5
n/a
173.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Vienna Malt3 kg Vienna Malt R$ 13.70 / kg
R$ 41.10 		37 4 45.8%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin R$ 18.00 / kg
R$ 9.00 		34.5 27 7.6%
0.05 kg Weyermann - Carafa I0.05 kg Carafa I R$ 19.00 / kg
R$ 0.95 		32 340 0.8%
3 kg Agrária - Munich Malt3 kg Munich Malt R$ 13.70 / kg
R$ 41.10 		36 9 45.8%
6.55 kg / R$ 92.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops R$ 0.38 / g
R$ 7.60 		Pellet 15 Boil 40 min 27.76 100%
20 g / R$ 7.60
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
R$ 37.00 / each
R$ 74.00
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
R$ 74.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 24.4 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 36  
Equipment Profile Used: System Default
"Eisbock" Traditional Bock beer recipe by Juliano Kendi Arita. All Grain, ABV 5.82%, IBU 27.76, SRM 14.53, Fermentables: (Vienna Malt, Melanoidin, Carafa I, Munich Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 00:40 UTC