Swimming Paper - Beer Recipe - Brewer's Friend

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Swimming Paper

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Craig
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday July 10th 2021
1.063
1.016
6.2%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Thomas Fawcett - Maris Otter Low Colour Malt2.5 lb Maris Otter Low Colour Malt 36.8 1.8 17.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.3%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.3%
8.50 lb Extra Pale Malt8.5 lb Extra Pale Malt 33 1.8 58.6%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.4%
14.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 3.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3 12  
Boil off losses -1.88 -7.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Swimming Paper" American IPA beer recipe by Rob Craig. All Grain, ABV 6.21%, IBU 0, SRM 5.07, Fermentables: (Maris Otter Low Colour Malt, Carapils (Dextrine Malt), Rye, Extra Pale Malt, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 03:41 UTC