Brewer's Friend

Print

BeeRRR

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 154 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday July 6th 2021
1.040
1.008
4.2%
21.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
117.50 lb German - Pilsner117.5 lb Pilsner 38 1.6 70%
33.60 lb Flaked Corn33.6 lb Flaked Corn 40 0.5 20%
16.80 lb Proximity - Caravienne 2016.8 lb Caravienne 20 34.5 20 10%
167.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.60 oz Magnum11.6 oz Magnum Hops Pellet 12.6 Boil 60 min 21.61 37.7%
19.20 oz Willamette19.2 oz Willamette Hops Pellet 5.9 Boil 0 min 62.3%
30.80 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1.09 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100 g Gypsum
60 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 147.41 gal (589.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 135.41 gal (541.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.39 gal (305.58 qt) 62.96 251.9  
Strike water volume at mash thickness of 1.5 qt/lb 62.96 251.9  
Mash volume with grains 76.39 305.6  
Grain absorption losses -20.99 -84  
Remaining sparge water volume (equipment estimates 105.68 g | 422.7 qt) 112.28 449.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 147.41 g | 589.6 qt) 154 616  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.6  
Post boil Volume 144 576  
Going into fermentor 144 576  
Total: 175.24 701
Equipment Profile Used: System Default
"BeeRRR" American Light Lager beer recipe by l1chris. All Grain, ABV 4.16%, IBU 21.61, SRM 3.7, Fermentables: (Pilsner, Flaked Corn, Caravienne 20) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-05 15:51 UTC