Scott Janish Clone - Beer Recipe - Brewer's Friend

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Scott Janish Clone

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 3rd 2021
1.052
1.010
5.4%
91.6
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.2%
12 oz Grouse Malt House - Flaked Quinoa12 oz Flaked Quinoa 1 1 5.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 16.2 First Wort 20 min 46.66 11.8%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 9.95 5.9%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Hop Stand 30 min 16.64 23.5%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Hop Stand 30 min 18.31 23.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 5 days 11.8%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.11 g | 28.5 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 8.97 35.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.21 g | 20.8 qt) 6 24  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.65 g | 18.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt) 4.5 18  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Scott Janish Clone" American IPA beer recipe by Tim Dewald. BIAB, ABV 5.43%, IBU 91.57, SRM 5.61, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Quinoa, Carapils (Dextrine Malt)) Hops: (Columbus (15 AA), Simcoe (12.7 AA), Centennial (10 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 13:32 UTC