Taiwan IPA - Beer Recipe - Brewer's Friend

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Taiwan IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6236.59 liters
Post Boil Size: 6186.58 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: oslo
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday July 1st 2021
1.052
1.010
5.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 kg Bestmalz - BEST Pale ale900 kg BEST Pale ale 38.1 2.81 76.6%
150 kg Bestmalz - BEST Caramel Pils150 kg BEST Caramel Pils 37 2.43 12.8%
125 kg Flaked Oats125 kg Flaked Oats 33 2.2 10.6%
1,175 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6005.7 L. Suggest reducing initial water volume to 45.4 L and adding 5960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2538 L 1762.5
Strike water volume at mash thickness of 1.5 L/kg 1762.5
Mash volume with grains 2538
Grain absorption losses -1175
Remaining sparge water volume (equipment estimates 5419.1 L) 5650
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6005.7 L) 6236.6
Boil off losses -5.7
Post boil Volume (equipment estimates 6000 L) 6186.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6186.6 L) 6000
Total: 7412.5  
Equipment Profile Used: System Default
"Taiwan IPA" American IPA beer recipe by oslo. All Grain, ABV 5.53%, IBU 0, SRM 4.13, Fermentables: (BEST Pale ale, BEST Caramel Pils, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 00:36 UTC