erotic2 - Beer Recipe - Brewer's Friend

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erotic2

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 117 liters (fermentor volume)
Pre Boil Size: 123.4 liters
Post Boil Size: 117.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday July 1st 2021
1.058
1.013
5.9%
10.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Crisp Malting - Europils Malt16 kg Europils Malt 37.5 1.87 50%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 25%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 25%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g El Dorado800 g El Dorado Hops Pellet 15.7 Whirlpool at 70 °C 30 min 10.74 50%
800 g HBC431800 g HBC431 Hops Pellet 15.7 Dry Hop 7 days 50%
1,600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.1 L. Suggest reducing initial water volume to 45.4 L and adding 77.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing strike water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains (equipment estimates 113.5 L) 117.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 60 L) 60.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 123.1 L) 123.4
Boil off losses -5.7
Post boil Volume 117.4
Hops absorption losses (whirlpool, hop stand) -4
Top off amount 3.6
Going into fermentor 117
Total: 156.3  
Equipment Profile Used: System Default
"erotic2" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.93%, IBU 10.74, SRM 4.13, Fermentables: (Europils Malt, Pale Wheat, Flaked Wheat) Hops: (El Dorado, HBC431)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 02:52 UTC