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American Pale ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 29th 2021
1.052
1.012
5.3%
32.2
7.2
n/a
30.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row $ 1.59 / lb
$ 15.11 		36.8 3.5 86.4%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 1.89 / lb
$ 1.89 		35 20 9.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.79 / lb
$ 0.90 		34.5 1.5 4.5%
11 lbs / $ 17.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 1.95 / oz
$ 1.95 		Pellet 6.3 Boil 60 min 23.27 33.3%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 1.95 / oz
$ 0.98 		Pellet 6.3 Boil 30 min 8.94 16.7%
1.50 oz Yakima Chief Hops - Cascade1.5 oz Cascade Hops $ 1.95 / oz
$ 2.93 		Pellet 6.3 Boil 0 min 50%
3 oz / $ 5.85
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 164 °F 152 °F 60 min
5 gal Fly Sparge 185 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"American Pale ale" American Pale Ale beer recipe by catamount6275. All Grain, ABV 5.3%, IBU 32.21, SRM 7.15, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L, Carapils Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 23:58 UTC