Sour de Alperce Epicura - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour de Alperce Epicura

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 460 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday June 27th 2021
1.063
1.014
6.4%
12.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg The Swaen - Swaen Pilsner100 kg Swaen Pilsner 38 2 74.8%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 7.5%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 7.5%
3.75 kg The Swaen - Blackswaen Honey Biscuit3.75 kg Blackswaen Honey Biscuit 37 30 2.8%
10 kg The Swaen - WhiteSwaen Classic10 kg WhiteSwaen Classic 37.7 2 7.5%
133.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Rakau200 g Rakau Hops Pellet 10.5 First Wort 0 min 12.67 40%
150 g Rakau150 g Rakau Hops Pellet 10.5 Dry Hop 3 days 30%
150 g Callista150 g Callista Hops Pellet 3.5 Dry Hop 3 days 30%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
401.25 L Strike 45 °C 42 °C 10 min
55 °C 55 °C 15 min
65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 466.7 L. Suggest reducing initial water volume to 45.4 L and adding 421.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 489.53 L 401.3
Strike water volume at mash thickness of 3 L/kg 401.3
Mash volume with grains 489.5
Grain absorption losses -133.8
Remaining sparge water volume (equipment estimates 200.1 L) 308.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 466.7 L) 575
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 460
Going into fermentor 460
Total: 709.7  
Equipment Profile Used: System Default
"Sour de Alperce Epicura" No Profile Selected beer recipe by Brewer #358767. All Grain, ABV 6.43%, IBU 12.67, SRM 5.55, Fermentables: (Swaen Pilsner, Flaked Oats, Flaked Wheat, Blackswaen Honey Biscuit, WhiteSwaen Classic) Hops: (Rakau, Callista)
Last Updated and Sharing
 
454
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-27 13:25 UTC