pacific ipa - Beer Recipe - Brewer's Friend

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pacific ipa

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday June 27th 2021
1.055
1.014
5.5%
59.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.1%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem (15.4 AA)0.25 oz Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 60 min 14.52 6.7%
0.50 oz Pacific Gem (15.4 AA)0.5 oz Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 30 min 22.32 13.3%
0.50 oz Pacific Gem (15.4 AA)0.5 oz Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 15 min 14.41 13.3%
0.25 oz Pacific Gem (15.4 AA)0.25 oz Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 10 min 5.27 6.7%
0.25 oz Pacific Gem (15.4 AA)0.25 oz Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 5 min 2.9 6.7%
0.50 oz Pacific Gem (15.4 AA)0.5 oz Pacific Gem (15.4 AA) Hops Pellet 15.4 Boil 0 min 13.3%
1.50 oz Pacific Gem1.5 oz Pacific Gem Hops Leaf/Whole 15.4 Dry Hop 5 days 40%
3.75 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 8.46 33.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
"pacific ipa" No Profile Selected beer recipe by mangopeaches. Extract, ABV 5.46%, IBU 59.42, SRM 6.31, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Flaked Barley) Hops: (Pacific Gem (15.4 AA), Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 19:26 UTC