Paters Bier - Beer Recipe - Brewer's Friend

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Paters Bier

141 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 20 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Friday June 25th 2021
1.047
1.004
5.7%
25.6
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 88.2%
0.40 kg Gladfield - Flaked Spelt0.4 kg Flaked Spelt 32.2 1.7 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Perle36 g Perle Hops Leaf/Whole 8.9 Boil 20 min 25.55 100%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.1
Mash volume with grains 7.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 18
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 22.3  
Equipment Profile Used: System Default
 
Notes

Mash in @ 17:13 with 8 l 73,3 C water, = 66 C.

After 1.5h additional water to reach 72 C.

Then after half an hour, collecting wort.

Spelt flour used instead of the flakes spelt in the list.

Yeast (Lallemand Abbey) did not take off after 1.5 days, was old. Pitched a pack of MJ M41. Started to ferment. M41 is diastatic, so the time in the fermenter will be 3 weeks. Started on the 27.06.2021

Bottled 18.07.2021, fg was 1.04

Turned out reaaally good. Tastes like a much higher fg. Only thing is, it has quite some alcohol now.... carefullnes is important :D

Perfect balance between sweetness and hops!

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  • Last Updated: 2021-07-30 18:56 UTC