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uuteapa

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ritasu
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday June 18th 2021
1.051
1.010
5.3%
25.3
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen 35 2 90.9%
0.20 kg Viking - Dry Malt Extract - Dark0.2 kg Dry Malt Extract - Dark 44 400 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g 47 Hops - Amarillo10 g Amarillo Hops Pellet 8.4 Boil 50 min 16.48 33.3%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 10 min 4.11 33.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.6 Boil 5 min 4.71 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.3 L) 13.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 13
Going into fermentor 13
Total: 13.5  
Equipment Profile Used: System Default
"uuteapa" American Pale Ale beer recipe by Ritasu. Extract, ABV 5.31%, IBU 25.3, SRM 23, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Dark) Hops: (Amarillo, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 06:22 UTC