No Puns Allowed in Helles - Beer Recipe - Brewer's Friend

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No Puns Allowed in Helles

158 calories 15.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 84%
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Wednesday June 16th 2021
1.048
1.011
4.8%
17.5
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Root Shoot Malting - Pilsner6 lb Pilsner 37 2 66.7%
2 lb Root Shoot Malting - Genie Munich2 lb Genie Munich 35 3 22.2%
8 oz Root Shoot Malting - Genie Honey8 oz Genie Honey 35 9 5.6%
8 oz Root Shoot Malting - Root Shoot Malting - Munich 108 oz Root Shoot Malting - Munich 10 36 10 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Santiam (6.5 AA)0.25 oz Santiam (6.5 AA) Hops Pellet 7.5 First Wort 0 min 7.05 16.7%
0.25 oz Crystal (4.3 AA)0.25 oz Crystal (4.3 AA) Hops Pellet 2.3 First Wort 0 min 2.16 16.7%
0.50 oz Crystal (4.3 AA)0.5 oz Crystal (4.3 AA) Hops Pellet 2.3 Boil 15 min 1.95 33.3%
0.50 oz Santiam (6.5 AA)0.5 oz Santiam (6.5 AA) Hops Pellet 7.5 Boil 15 min 6.36 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Propagate Labs - MIP-620 Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Primo purified bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.6 7.7 0 75.2 52.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 154 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.33 21.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.33 g | 21.3 qt) 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"No Puns Allowed in Helles" Munich Helles beer recipe by HipsterHedgehog. BIAB, ABV 4.79%, IBU 17.51, SRM 4.8, Fermentables: (Pilsner, Genie Munich, Genie Honey, Root Shoot Malting - Munich 10) Hops: (Santiam (6.5 AA), Crystal (4.3 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 03:53 UTC