NEIPA 6/14/21 - Beer Recipe - Brewer's Friend

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NEIPA 6/14/21

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday June 15th 2021
1.069
1.017
6.8%
0.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.6%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 15.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 6.25 25
Equipment Profile Used: System Default
"NEIPA 6/14/21" No Profile Selected beer recipe by stevendpurdy@gmail.com. All Grain, ABV 6.82%, IBU 0, SRM 7.11, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Munich - Light 10L, Carapils (Dextrine Malt))
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  • Last Updated: 2021-06-15 05:40 UTC