RAM 1 HEFEWEIZEN DUNKEL - Beer Recipe - Brewer's Friend

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RAM 1 HEFEWEIZEN DUNKEL

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.23 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday June 14th 2021
1.042
1.009
4.3%
13.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Malteurop - Wheat Malt2 kg Wheat Malt 38 3.5 45.5%
1 kg The Swaen - Swaen Pilsner1 kg Swaen Pilsner 38 2 22.7%
1 kg The Swaen - Munich Dark1 kg Munich Dark 37 8 22.7%
0.15 kg The Swaen - Melany0.15 kg Melany 35 27 3.4%
0.25 kg The Swaen - GoldSwaen Aroma0.25 kg GoldSwaen Aroma 34 150 5.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 13.5 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 68 °C 67 °C 60 min
11.34 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.28 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 10
Mash volume with grains 12.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 27 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"RAM 1 HEFEWEIZEN DUNKEL" Dunkelweizen beer recipe by RAMG67. All Grain, ABV 4.33%, IBU 13.5, SRM 12.14, Fermentables: (Wheat Malt, Swaen Pilsner, Munich Dark, Melany, GoldSwaen Aroma) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 21:19 UTC