Hazy hoppy citrus ale - Beer Recipe - Brewer's Friend

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Hazy hoppy citrus ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday June 14th 2021
1.060
1.014
6.0%
87.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 8.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 42.29 50%
20 g Artisan - Chinook20 g Chinook Hops Pellet 11.6 Boil 45 min 45.04 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange peel Water Agt Mash 10 min.
10 g Sugared pineapple Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 86.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains (equipment estimates 2.6 L) 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Top off amount 5
Going into fermentor 11
Total: 15.4  
Equipment Profile Used: System Default
"Hazy hoppy citrus ale" No Profile Selected beer recipe by Joeb95. All Grain, ABV 5.95%, IBU 87.33, SRM 6.91, Fermentables: (Maris Otter Pale, Rolled Oats, Torrified Wheat) Hops: (Centennial, Chinook) Other: (Orange peel, Sugared pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 09:04 UTC