Grandma D Cider - Beer Recipe - Brewer's Friend

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Grandma D Cider

162 calories 7.7 g 16 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.305 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Greg
Calories: 162 calories (Per 16oz)
Carbs: 7.7 g (Per 16oz)
Created: Sunday June 13th 2021
1.051
1.000
6.7%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50.42 lb US - Apple juice50.42 lb Apple juice 5.8 1 91%
4 lb Strawberry4 lb Strawberry 3.15 0 7.2%
1 lb Rhubarb1 lb Rhubarb 0.4 0 1.8%
55.42 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle -5.33 -21.3  
Volume increase from sugar/extract (early additions) 6.33 25.3  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Top off amount 5 20  
Going into fermentor 6 24  
Total: -0.33 -1.3
Equipment Profile Used: System Default
 
Notes
  • 6 gallons of cider from Meijer
    -4lb strawberry
    -1lb rhubarb
    -pre fruit brix 12 1.0484
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 23:10 UTC