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IPA

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Saturday June 12th 2021
14.7 °P
3.8 °P
5.9%
110.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 76.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.5%
0.40 kg Munich0.4 kg Munich 37 6 6.8%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 8.5%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Aurora (8 AA)50 g Aurora (8 AA) Hops Pellet 8 Boil 60 min 39.58 39.2%
12.50 g Centennial (10 AA)12.5 g Centennial (10 AA) Hops Pellet 10 Boil 45 min 11.36 9.8%
15 g Summit (18.5 AA)15 g Summit (18.5 AA) Hops Pellet 18.5 Boil 45 min 25.21 11.8%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 28.52 23.5%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 6.17 15.7%
127.50 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 2.34 9.3  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 6.99 28  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.55 22.2  
Total: 9.32 37.3
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Cham. All Grain, ABV 5.91%, IBU 110.84, SRM 6.34, Fermentables: (Pale Ale, Flaked Wheat, Munich, Château Cara Clair) Hops: (Aurora (8 AA), Centennial (10 AA), Summit (18.5 AA), Mosaic (12.5 AA))
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  • Last Updated: 2021-06-12 19:01 UTC