Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 9th 2021
1.063
1.009
7.0%
17.8
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 50%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 50%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 120 min 17.81 100%
5 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
rocky mountain spring water co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 1 0 0 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 165 °F 153 °F --
2 gal 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.56 14.3
Equipment Profile Used: System Default
"Berliner Weisse" Weissbier beer recipe by FrederickJohn. All Grain, ABV 7.02%, IBU 17.81, SRM 4.95, Fermentables: (White Wheat, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 14:32 UTC