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CPA V2

276 calories 29.8 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yannig
Calories: 276 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Tuesday June 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Organic Extra Pale Malt5.5 kg Organic Extra Pale Malt 0.00 € / g
10.45 € 		37.5 1.8 84.6%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 0.00 € / g
1.25 € 		37 3.5 7.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 0.00 € / g
1.95 € 		34 60 7.7%
6.50 kg / 13.65 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops 0.07 € / g
1.36 € 		Pellet 12.7 Boil 60 min 26.25 9.1%
20 g Ariana20 g Ariana Hops 0.07 € / g
1.50 € 		Pellet 11.5 Boil 10 min 8.62 9.1%
20 g Barth-Haas - Enigma20 g Enigma Hops 0.07 € / g
1.35 € 		Pellet 13.5 Boil 10 min 10.12 9.1%
50 g Ariana50 g Ariana Hops 0.07 € / g
3.74 € 		Pellet 11.5 Boil 0 min 22.7%
50 g Barth-Haas - Enigma50 g Enigma Hops 0.07 € / g
3.37 € 		Pellet 13.5 Boil 0 min 22.7%
30 g Barth-Haas - Enigma30 g Enigma Hops 0.07 € / g
2.02 € 		Pellet 13.5 Dry Hop 5 days 13.6%
30 g Ariana30 g Ariana Hops 0.07 € / g
2.24 € 		Pellet 11.5 Dry Hop 5 days 13.6%
220 g / 15.58 €
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
9.28 € / each
9.28 €
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
9.28 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 68 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.2 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 35.4  
Equipment Profile Used: System Default
"CPA V2" No Profile Selected beer recipe by yannig. All Grain, ABV 5.87%, IBU 44.98, SRM 9.33, Fermentables: (Organic Extra Pale Malt, Vienna Malt, Caramel / Crystal 60L) Hops: (Simcoe, Ariana, Enigma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 16:09 UTC