StuBru - Rare Golden Shower - Beer Recipe - Brewer's Friend

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StuBru - Rare Golden Shower

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26.48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday June 8th 2021
1.049
1.010
5.2%
2.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 56.3%
1.25 kg Weyermann - Pale Wheat1.25 kg Pale Wheat 36 2 23.5%
0.50 kg Simpsons - Aromatic Malt0.5 kg Aromatic Malt 33 23.04 9.4%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 6.6%
0.23 kg Joe White - Vienna Malt0.23 kg Vienna Malt 35.9 3.37 4.3%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 2.5 100%
5 g / $ 0.00
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 63 °C 60 min
8 L Sparge 70 °C 64 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 32.2  
Equipment Profile Used: System Default
"StuBru - Rare Golden Shower" Straight (Unblended) Lambic beer recipe by Stu Dusty. All Grain, ABV 5.21%, IBU 2.5, SRM 5.82, Fermentables: (Pilsner, Pale Wheat, Aromatic Malt, Flaked Oats, Vienna Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 03:21 UTC