Kviek Wheat - Beer Recipe - Brewer's Friend

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Kviek Wheat

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 7th 2021
1.049
1.010
5.1%
23.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g United Kingdom - Maris Otter Pale450 g Maris Otter Pale 38 3.75 50%
450 g Canadian - Pale Wheat450 g Pale Wheat 36 2 50%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Motueka16 g Motueka Hops Pellet 7 Boil 5 min 14.62 72.7%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 8.69 27.3%
22 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
2.50 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.7
Mash volume with grains 3.3
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.9 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 5.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.6  
Equipment Profile Used: System Default
"Kviek Wheat" No Profile Selected beer recipe by Brewer #279265. All Grain, ABV 5.07%, IBU 23.31, SRM 4.74, Fermentables: (Maris Otter Pale, Pale Wheat) Hops: (Motueka, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 20:52 UTC