boddingtons tribute

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: graham wheeler
Hop Utilization: 99%
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Saturday June 5th 2021

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Bairds - United Kingdom - Maris Otter Pale Ale	37.5	2.5	91.4%
0.20 kg	Crisp Malting - United Kingdom - Caramalt0.2 kg United Kingdom - Caramalt	34	15	5.7%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	2.9%
3.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.20 kg

Bairds - United Kingdom - Maris Otter Pale Ale

37.5

2.5

91.4%

0.20 kg

Crisp Malting - United Kingdom - Caramalt

5.7%

0.10 kg

Cane Sugar

2.9%

3.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Leaf/Whole	15	Boil	60 min	26.65	51.9%
13 g	Northern Brewer - UK Fuggle13 g UK Fuggle Hops	Pellet	6.1	Boil	10 min	4.01	48.1%
27 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

14 g

Magnum

Leaf/Whole

Boil

60 min

26.65

51.9%

13 g

Northern Brewer - UK Fuggle

Pellet

6.1

Boil

10 min

4.01

48.1%

27 g / $ 0.00

Amount	Variety	IBU	Bill %
14 g	Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops	26.65	51.9%
13 g	Northern Brewer - UK Fuggle (Pellet) 13 g UK Fuggle (Pellet) Hops	4.01	48.1%
27 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	12.4
Mash volume with grains	14.7
Grain absorption losses	-3.4
Remaining sparge water volume (equipment estimates 18.7 L)	20.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.1
Pre boil volume (equipment estimates 26.8 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 21 L)	25.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25.2 L)	21
Total:	32.7
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

12.4

Mash volume with grains

14.7

Grain absorption losses

-3.4

Remaining sparge water volume (equipment estimates 18.7 L)

20.3

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.1

Pre boil volume (equipment estimates 26.8 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 21 L)

25.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 25.2 L)

Total:

32.7

Equipment Profile Used:

System Default

Brewer's Friend

boddingtons tribute