Brewer's Friend

Print

Biere blanche PierreLo

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Friday June 4th 2021
1.061
1.015
6.0%
26.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Franco-Belges - Pilsen Malt2.5 kg Pilsen Malt 39 1.7 55.6%
2 kg American - White Wheat2 kg White Wheat 40 2.8 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Sorachi Ace9 g Sorachi Ace Hops Pellet 13.7 Boil 60 min 18.89 13.6%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 13.7 Boil 15 min 7.29 10.6%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 75.8%
66 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 50 °C 24 min
Strike 62 °C 15 min
Strike 62 °C 25 min
Strike 72 °C 15 min
Strike 72 °C 10 min
Strike 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.57 14.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 3.67 14.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 5.81 23.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.28 g | 17.1 qt) 4.49 18  
Estimated amount in fermentor 4.49 18  
Total: 7.24 29
Equipment Profile Used: System Default
"Biere blanche PierreLo" Weissbier beer recipe by Brewer #54776. All Grain, ABV 6%, IBU 26.17, SRM 4.4, Fermentables: (Pilsen Malt, White Wheat) Hops: (Sorachi Ace, Mandarina Bavaria)
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-04 17:43 UTC