Blood Orange pale - Beer Recipe - Brewer's Friend

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Blood Orange pale

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.62 gallons
Post Boil Size: 11.12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday June 3rd 2021
1.049
1.013
4.8%
38.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Thomas Fawcett - Halcyon Pale Ale 20 lb Halcyon Pale Ale 37 2.7 93%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 2.3%
1 lb Bestmalz - BEST Caramel Aromatic1 lb BEST Caramel Aromatic 34.5 19 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - CTZ0.75 oz CTZ Hops Pellet 13.1 Boil 60 min 17.77 17.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.57 35.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.59 23.5%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 5 min 4.72 23.5%
4.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.16 gal (48.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.16 gal (0.64 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.16 g | 48.6 qt) 12.62 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.12 44.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.12 g | 44.5 qt) 10.5 42  
Total: 15.56 62.2
Equipment Profile Used: System Default
"Blood Orange pale" American Pale Ale beer recipe by Peter McArthur. All Grain, ABV 4.79%, IBU 38.65, SRM 5.72, Fermentables: ( Halcyon Pale Ale , BEST Acidulated, BEST Caramel Aromatic) Hops: (CTZ, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 18:29 UTC