Pilsner Ale v2 - Beer Recipe - Brewer's Friend

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Pilsner Ale v2

148789 calories 13276.8 g 330 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148789 calories (Per 330L)
Carbs: 13276.8 g (Per 330L)
Created: Thursday June 3rd 2021
1.049
1.009
5.2%
31.7
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Bohemian Pilsner Malt11 kg Bohemian Pilsner Malt 36.8 2.43 100%
11 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 8.79 11.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 3.15 22.2%
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 10.13 16.7%
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 15 min 6.54 16.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 3.05 33.3%
90 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Szolnok Gólya park ártézi víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.15 L. Suggest reducing initial water volume to 45.4 L and adding 4.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates 39.3 L) 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 29.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Top off amount 1
Going into fermentor 45
Total: 59.9  
Equipment Profile Used: System Default
"Pilsner Ale v2" American Pale Ale beer recipe by Tommy Filo. All Grain, ABV 5.24%, IBU 31.66, SRM 4.47, Fermentables: (Bohemian Pilsner Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 06:16 UTC