Lisbon wort 1 - EKG - Beer Recipe - Brewer's Friend

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Lisbon wort 1 - EKG

140 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday June 1st 2021
1.046
1.009
4.9%
37.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Belgian - Pilsner0.4 kg Pilsner 37 1.6 40%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 60%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 42.9%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.8 14.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.98 14.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.14 28.6%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.9 L) 7
Mash volume with grains (equipment estimates 11.9 L) 7.7
Grain absorption losses (steeping) -1
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7  
Equipment Profile Used: System Default
"Lisbon wort 1 - EKG" Standard/Ordinary Bitter beer recipe by Brewer #209004. Extract, ABV 4.91%, IBU 37.92, SRM 7.77, Fermentables: (Pilsner, Munich - Light 10L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 22:29 UTC