Sierra Nevada 2021 Keg - Beer Recipe - Brewer's Friend

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Sierra Nevada 2021 Keg

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 54.12 liters
Post Boil Size: 52.63 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada Website
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 1st 2021
1.055
1.012
5.6%
31.0
11.1
5.6
59.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.04 kg Gambrinus - ESB10.04 kg ESB $ 1.76 / kg
$ 17.65 		36.8 3 90.1%
1.10 kg American - Caramel / Crystal 60L1.1 kg American - Caramel / Crystal 60L $ 3.75 / kg
$ 4.13 		34 60 9.9%
11.14 kg / $ 21.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops $ 0.09 / g
$ 2.38 		Pellet 6.2 Boil 90 min 10.6 9.5%
28 g Cascade28 g Cascade Hops $ 0.09 / g
$ 2.38 		Pellet 6.2 Boil 60 min 9.9 9.5%
89 g Summit89 g Summit Hops $ 0.06 / g
$ 5.25 		Pellet 6.2 Boil 5 min 6.28 30.3%
23 g Summit23 g Summit Hops $ 0.06 / g
$ 1.36 		Pellet 16 Boil 5 min 4.19 7.8%
126 g Summit126 g Summit Hops $ 0.06 / g
$ 7.43 		Pellet 16.002 Whirlpool 0 min 42.9%
294 g / $ 18.80
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
$ 9.50 / each
$ 19.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 19.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.38 L Strike 67 °C 67 °C 60 min
17 L Infusion 100 °C 77 °C 5 min
27.58 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.02 L. Suggest reducing initial water volume to 45.4 L and adding 7.62 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.4
Mash volume with grains 40.8
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 31.6 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 54.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 43.6 L) 52.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 43
Total: 66.2  
Equipment Profile Used: System Default
"Sierra Nevada 2021 Keg" American IPA beer recipe by Sierra Nevada Website. All Grain, ABV 5.61%, IBU 30.96, SRM 11.1, Fermentables: (ESB, American - Caramel / Crystal 60L) Hops: (Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 23:38 UTC