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pilsener chez

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday May 31st 2021
1.049
1.012
4.9%
38.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 96.6%
0.10 lb Munich Malt0.1 lb Munich Malt 36.8 7.87 1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 12.71 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 18.26 40%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.36 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.37 20%
5 oz / $ 0.00
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Infusion 164 °F 152 °F 60 min
3.75 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.88 15.5  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.04 36.2
Equipment Profile Used: System Default
"pilsener chez" Czech Premium Pale Lager beer recipe by zibi. All Grain, ABV 4.89%, IBU 38.7, SRM 5.58, Fermentables: (Pilsner, Munich Malt, Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 05:46 UTC