Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

486 calories 54.4 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: O'Bich
Calories: 486 calories (Per 1L)
Carbs: 54.4 g (Per 1L)
Created: Sunday May 30th 2021
1.052
1.015
4.9%
27.0
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Belgian - Pilsner13.5 kg Pilsner 37 1.6 91.9%
0.85 kg Weyermann - Caramunich Type 30.85 kg Caramunich Type 3 34 57 5.8%
0.34 kg Dingemans - Biscuit0.34 kg Biscuit 34.5 22 2.3%
14.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
123.35 g Barth-Haas - East Kent Golding123.35 g East Kent Golding Hops Pellet 5.5 Boil 60 min 27 82.2%
26.65 g Barth-Haas - East Kent Golding26.65 g East Kent Golding Hops Pellet 5.5 Boil 0 min 17.8%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Kent G Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
44 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
30478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Encuentro Agua-Maltas Strike 70 °C 63.5 °C 45 min
Steeping 63.5 °C 72 °C 10 min
55 L Lavado del Grano Fly Sparge 72 °C 76 °C 50 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.3 L. Suggest reducing initial water volume to 45.4 L and adding 28.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.77 L. Suggest reducing strike water volume to 35.7 L and adding 8.37 L sparge/top-off. 44.1
Strike water volume at mash thickness of 3 L/kg 44.1
Mash volume with grains 53.8
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 45.8 L) 46.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.3 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 65 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 65
Total: 90.6  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by O'Bich. All Grain, ABV 4.9%, IBU 27, SRM 10.39, Fermentables: (Pilsner, Caramunich Type 3, Biscuit) Hops: (East Kent Golding) Other: (Kent G)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 15:50 UTC