Irene's Pink Boots IPA - Beer Recipe - Brewer's Friend

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Irene's Pink Boots IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Todd Bemis
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday May 28th 2021
1.075
1.019
7.4%
67.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 94.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 12 Boil 60 min 17.49 8.7%
1.25 oz Meridian1.25 oz Meridian Hops Pellet 6.3 Boil 30 min 17.64 21.7%
2 oz Trident Blend2 oz Trident Blend Hops Pellet 12.2 Whirlpool 0 min 16.61 34.8%
2 oz Pink Boots Blend 20212 oz Pink Boots Blend 2021 Hops Pellet 11.4 Whirlpool 0 min 15.52 34.8%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.45 g | 21.8 qt) 5.39 21.5  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 5.43 21.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.15 4.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.1
Equipment Profile Used: System Default
"Irene's Pink Boots IPA" American IPA beer recipe by Todd Bemis. Extract, ABV 7.4%, IBU 67.26, SRM 6.16, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 15L) Hops: (Challenger, Meridian, Trident Blend, Pink Boots Blend 2021)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 20:30 UTC