Experioro - Beer Recipe - Brewer's Friend

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Experioro

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nikola Boskovic
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday May 27th 2021
1.072
1.014
7.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 65.2%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 23.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.6%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 12.5%
40 g Azacca (15 AA)40 g Azacca (15 AA) Hops Pellet 15 Whirlpool 0 min 25%
60 g Centennial (10 AA)60 g Centennial (10 AA) Hops Pellet 10 Dry Hop (High Krausen) 0 days 37.5%
40 g Azacca (15 AA)40 g Azacca (15 AA) Hops Pellet 15 Dry Hop 0 days 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9.4 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20.8
Total: 36.2  
Equipment Profile Used: System Default
"Experioro" Specialty IPA: New England IPA beer recipe by Nikola Boskovic. All Grain, ABV 7.66%, IBU 0, SRM 4.43, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Cascade (7 AA), Azacca (15 AA), Centennial (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 20:03 UTC