Rose IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rose IPA

207 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 352 gallons
Post Boil Size: 322 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 27th 2021
15.5 °P
2.4 °P
7.1%
0.0
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 92.3%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 7.7%
715 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
257.37 gal Strike 159 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 289.58 gal (1158.3 qt) 232.38 929.5  
Strike water volume at mash thickness of 1.3 qt/lb 232.38 929.5  
Mash volume with grains 289.58 1158.3  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 169.5 g | 678 qt) 209.25 837  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.25 g | 1249 qt) 352 1408  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 310 g | 1240 qt) 322 1288  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 322 g | 1288 qt) 310 1240  
Total: 441.63 1766.5
Equipment Profile Used: System Default
"Rose IPA" American IPA beer recipe by James. All Grain, ABV 7.1%, IBU 0, SRM 4.01, Fermentables: (Standard 2-Row, Carafoam)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-18 18:56 UTC