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Cider 001

170 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Martin
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 27th 2021
1.056
1.010
6.1%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg US - Apple juice16 kg Apple juice 5.8 1 93.8%
50 g Lemon juice50 g Lemon juice 1 0 0.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 5.9%
17.05 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.8 L) 4.1
Volume increase from sugar/extract (early additions) 15.9
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
Total: 4.1  
Equipment Profile Used: System Default
"Cider 001" Common Cider beer recipe by Martin. Extract, ABV 6.11%, IBU 0, SRM 5.6, Fermentables: (Apple juice, Lemon juice, Corn Sugar - Dextrose) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 11:10 UTC