| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 768 oz | US - Apple juice | 5.8 | 1 | 96% | |
| 2 lb | Brown Sugar | 45 | 15 | 4% | |
| 50 lbs / $ 0.00 | |||||
| Wyeast - Cider 4766 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 0.5 g | 2 qt) | 0.88 | 3.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 5.62 | 22.5 |
| Pre boil volume (equipment estimates 5.88 g | 23.5 qt) | 6.25 | 25 |
| Boil off losses | -0.38 | -1.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 0.88 | 3.5 |
| Equipment Profile Used: | System Default | |