25 bbl Kolsch - Beer Recipe - Brewer's Friend

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25 bbl Kolsch

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 795 gallons
Post Boil Size: 775 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday May 25th 2021
1.046
1.009
4.9%
23.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,101.08 lb German - Bohemian Pilsner1101.08 lb Bohemian Pilsner 38 1.9 87.3%
160.74 lb German - CaraFoam160.74 lb CaraFoam 37 1.8 12.7%
1,261.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 lb CTZ3.2 lb CTZ Hops Pellet 15.5 Boil 60 min 20.34 24.8%
9.70 lb Artisan - Hallertau Mittelfruh9.7 lb Hallertau Mittelfruh Hops Pellet 4 Whirlpool 20 min 3 75.2%
12.90 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
8.61 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Temperature -- 166 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 778.42 gal (3113.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 766.42 gal (3065.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 652.99 gal (2611.97 qt) 552.05 2208.2  
Strike water volume at mash thickness of 1.75 qt/lb 552.05 2208.2  
Mash volume with grains (equipment estimates 647.17 g | 2588.7 qt) 652.99 2612  
Grain absorption losses -157.73 -630.9  
Remaining sparge water volume (equipment estimates 384.35 g | 1537.4 qt) 400.93 1603.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 778.42 g | 3113.7 qt) 795 3180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.92 -7.7  
Post boil Volume 775 3100  
Hops absorption losses (whirlpool, hop stand) -5.82 -23.3  
Top off amount 5.82 23.3  
Going into fermentor 775 3100  
Total: 952.98 3811.9
Equipment Profile Used: System Default
"25 bbl Kolsch" Kölsch beer recipe by mitchromig. All Grain, ABV 4.87%, IBU 23.34, SRM 3.22, Fermentables: (Bohemian Pilsner, CaraFoam) Hops: (CTZ, Hallertau Mittelfruh)
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  • Last Updated: 2021-06-02 16:30 UTC