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Nelson Triangles

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 24th 2021
1.062
1.015
6.3%
7.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 88.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 6.98 40%
6 oz nelson6 oz nelson Hops Pellet 12.5 Dry Hop at 65 °F 5 days 60%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 39 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.86 gal Steeping 165 °F 149 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.34 qt/lb 4.36 17.4  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Nelson Triangles" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.25%, IBU 6.98, SRM 4.06, Fermentables: (Pilsner, Flaked Wheat) Hops: (Nelson Sauvin, nelson) Other: (Calcium Chloride, Gypsum (Calcium Sulfate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 23:00 UTC