#002 2121 American Pale Ale - Beer Recipe - Brewer's Friend

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#002 2121 American Pale Ale

210 calories 18.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vasishta Ganguly
Calories: 210 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Monday May 24th 2021
1.064
1.012
6.9%
39.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale 37.3 3.18 83.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 32.41 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 7.51 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 23.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 67 °C 60 min
11.46 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 7.7 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 0.8 L) 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 18.3  
Equipment Profile Used: System Default
"#002 2121 American Pale Ale" American Pale Ale beer recipe by Vasishta Ganguly. All Grain, ABV 6.92%, IBU 39.92, SRM 13.88, Fermentables: (Dutch Pale Ale, CaraMunich II) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 07:17 UTC