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barley wine Tutuca

358925 calories 36591.3 g 330 L
Beer Stats
Method: All Grain
Style: barley
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358925 calories (Per 330L)
Carbs: 36591.3 g (Per 330L)
Created Sunday May 23rd 2021
1.115
1.029
11.3%
47.6
27.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 84.7%
3 kg BA Malt - Caramelo 603 kg Caramelo 60 35 60 10.2%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 3.4%
0.50 kg BA Malt - M Chocolate0.5 kg M Chocolate 29 400 1.7%
29.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Leaf/Whole 15 Boil 90 min 32.81 61.5%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 30 min 14.73 38.5%
130 g / 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
bullyingbeer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 16.96 gal (67.84 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 4.97 gal (19.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.58 gal (114.31 qt). Suggest reducing strike water volume to 6.79 gal (27.16 qt) and adding 16.58 gal (66.34 qt) sparge/top-off. 23.37 93.5  
Strike water volume at mash thickness of 1.44 qt/lb 23.37 93.5  
Grain absorption losses -7.79 -31.2  
Remaining sparge water volume (equipment estimates 1.61 g | 6.5 qt) 0.5 2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 16.96 g | 67.8 qt) 15.85 63.4  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 14.53 58.1  
Going into fermentor 14.53 58.1  
Total: 23.88 95.5
Equipment Profile Used: System Default
 
Notes

levadura fermentis 04 x 100 gramos

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  • Last Updated: 2021-05-23 22:14 UTC