barley wine Tutuca - Beer Recipe - Brewer's Friend

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barley wine Tutuca

358925 calories 36591.3 g 330 L
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Beer Stats
Method: All Grain
Style: barley
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 358925 calories (Per 330L)
Carbs: 36591.3 g (Per 330L)
Created: Sunday May 23rd 2021
1.115
1.029
11.3%
47.6
27.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 84.7%
3 kg BA Malt - Caramelo 603 kg Caramelo 60 35 60 10.2%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 3.4%
0.50 kg BA Malt - M Chocolate0.5 kg M Chocolate 29 400 1.7%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Leaf/Whole 15 Boil 90 min 32.81 61.5%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 30 min 14.73 38.5%
130 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
bullyingbeer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.2 L. Suggest reducing initial water volume to 45.4 L and adding 18.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.97 L. Suggest reducing strike water volume to 25.93 L and adding 62.57 L sparge/top-off. 88.5
Strike water volume at mash thickness of 3 L/kg 88.5
Mash volume with grains 108
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 6.1 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 90.4  
Equipment Profile Used: System Default
 
Notes

levadura fermentis 04 x 100 gramos

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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 22:14 UTC