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Blond

214 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Sunday May 23rd 2021
1.065
1.014
6.8%
27.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
780 g The Swaen - Dutch Pale Ale780 g Dutch Pale Ale 37.3 7 26%
520 g The Swaen - Swaen Pilsner520 g Swaen Pilsner 38 3.84 17.3%
1,700 g Weyermann - Bohemian Pilsner Malt1700 g Bohemian Pilsner Malt 36.8 4.99 56.7%
3,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ariana10 g Ariana Hops Pellet 10 Boil 45 min 22.42 50%
10 g Callista10 g Callista Hops Leaf/Whole 4.5 Boil 15 min 4.96 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 52 °C 15 min
Temperature 63 °C 35 min
Temperature 72 °C 25 min
Temperature 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 1.19 4.8  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.01 12  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3.17 12.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.59 6.3  
Top off amount 1.06 4.2  
Going into fermentor 2.64 10.6  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Blond" Belgian Blond Ale beer recipe by Brewer #336543. All Grain, ABV 6.77%, IBU 27.38, SRM 10.49, Fermentables: (Dutch Pale Ale, Swaen Pilsner, Bohemian Pilsner Malt) Hops: (Ariana, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 18:59 UTC