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Belgian Brown Singel Extract

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Christopher Paul
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 22nd 2021
1.059
1.011
6.2%
0.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 71.1%
5 oz Candi Syrup - Belgian Candi Syrup - Clear (0L)5 oz Belgian Candi Syrup - Clear (0L) 32 0 22.2%
1.50 oz Belgian Candi Sugar - Dark (275L)1.5 oz Belgian Candi Sugar - Dark (275L) 38 275 6.7%
22.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.39 g | 9.6 qt) 1.39 5.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.39 5.6
Equipment Profile Used: System Default
"Belgian Brown Singel Extract" Trappist Single beer recipe by Christopher Paul. Extract, ABV 6.21%, IBU 0, SRM 14.59, Fermentables: (DME Pilsen Light, Belgian Candi Syrup - Clear (0L), Belgian Candi Sugar - Dark (275L))
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  • Last Updated: 2021-05-22 04:42 UTC