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Awesome Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 470 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday May 20th 2021
1.047
1.012
4.6%
31.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Bestmalz - BEST Pilsen60 kg BEST Pilsen 37 1.9 63.2%
20 kg Bestmalz - BEST Vienna20 kg BEST Vienna 37 3.8 21.1%
10 kg Bestmalz - BEST Munich10 kg BEST Munich 37 6.3 10.5%
5 kg Bestmalz - BEST Caramel Amber5 kg BEST Caramel Amber 34 25 5.3%
95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Magnum320 g Magnum Hops Pellet 15 Boil 60 min 28.4 61.5%
200 g Saaz200 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.89 38.5%
520 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 478.3 L. Suggest reducing initial water volume to 45.4 L and adding 432.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.45 L 346.8
Strike water volume at mash thickness of 3.7 L/kg 346.8
Mash volume with grains 409.5
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 227.5 L) 299.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 478.3 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 470
Going into fermentor 470
Total: 645.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.59%, IBU 31.29, SRM 5.51, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, BEST Caramel Amber) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 06:16 UTC