Lotus West Coast IPA 127

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 223 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday May 19th 2021

Original Gravity:

13.5 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	36.8	1.8	64.1%
30 lb	Weyermann - Vienna Malt30 lb Vienna Malt	37	3.5	7%
50 lb	Briess - Brewers Red Wheat Flakes50 lb Brewers Red Wheat Flakes	32.2	2	11.7%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	11.7%
24 lb	Proximity - Pilsen Malt24 lb Pilsen Malt	37.5	1.8	5.6%
429 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 224.75 gal (899 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.75 gal (851 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 195.2 gal (780.78 qt)	160.88	643.5
Strike water volume at mash thickness of 1.5 qt/lb	160.88	643.5
Mash volume with grains	195.2	780.8
Grain absorption losses	-53.63	-214.5
Remaining sparge water volume	141	564
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 224.75 g \| 899 qt)	248	992
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 246.25 g \| 985 qt)	223	892
Estimated amount in fermentor	223	892
Total:	301.88	1207.5
Equipment Profile Used:	System Default

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Last Updated: 2021-05-21 00:42 UTC

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Lotus West Coast IPA 127