Witbier citroengras - Beer Recipe - Brewer's Friend

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Witbier citroengras

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 19th 2021
1.049
1.010
5.3%
10.7
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g Dingemans - Belgian Pilsner Malt3000 g Belgian Pilsner Malt 37 2.77 60%
2,000 g The Swaen - WhiteSwaen Classic2000 g WhiteSwaen Classic 37.7 3.84 40%
5,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 2.54 Boil 60 min 10.68 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Ginger Spice Boil 15 min.
15 g Crushed Coriander Spice Boil 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 210.2 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 14 17 35 49 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L 65 °C 65 °C 60 min
Decoction 78 °C 78 °C 10 min
11 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 29.4  
Equipment Profile Used: System Default
"Witbier citroengras" Witbier beer recipe by Jimke10. All Grain, ABV 5.3%, IBU 10.68, SRM 6.72, Fermentables: (Belgian Pilsner Malt, WhiteSwaen Classic) Hops: (Styrian Goldings) Other: (Ginger, Crushed Coriander)
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  • Last Updated: 2024-05-21 18:17 UTC