Gish Pilsner - Beer Recipe - Brewer's Friend

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Gish Pilsner

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday May 18th 2021
1.047
1.008
5.2%
478.6
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Bestmalz - BEST Pilsen40 lb BEST Pilsen 37 1.9 100%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Perle60 oz Perle Hops Pellet 8.2 Boil at 212 °F 60 min 411.14 57.1%
30 oz Saaz30 oz Saaz Hops Pellet 3.5 Boil 30 min 67.43 28.6%
15 oz Saaz15 oz Saaz Hops Pellet 3.5 Dry Hop at 58 °F 6 days 14.3%
105 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.88 gal (119.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.88 gal (71.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.2 gal (92.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 11.2 gal (44.8 qt) sparge/top-off. 20 80  
Strike water volume at mash thickness of 2 qt/lb 20 80  
Mash volume with grains 23.2 92.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 15.13 g | 60.5 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.88 g | 119.5 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.38 -13.5  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 35.25 141
Equipment Profile Used: System Default
"Gish Pilsner" No Profile Selected beer recipe by Gishbrewer. All Grain, ABV 5.16%, IBU 478.58, SRM 3.2, Fermentables: (BEST Pilsen) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 13:36 UTC