Edmonton Philly Sour - Beer Recipe - Brewer's Friend

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Edmonton Philly Sour

5355 calories 451.4 g 19 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 5355 calories (Per 19L)
Carbs: 451.4 g (Per 19L)
Created: Friday May 14th 2021
1.031
1.005
3.5%
5.9
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Canadian - Pale 2-Row 36 1.75 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 15.5 First Wort 0 min 5.88 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L No Sparge Strike -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 17.4 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 27
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Edmonton Philly Sour" Berliner Weisse beer recipe by Jason Crichton. All Grain, ABV 3.45%, IBU 5.88, SRM 2.47, Fermentables: (Canadian - Pale 2-Row) Hops: (CTZ) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-14 17:57 UTC